A rustic yet sophisticated setting, where the warm colors of wood alternate and combine with design elements, giving character through contrast. This harmony of different elements can be found in the kitchen: a continuous fusion of flavors and reinterpretations of Mediterranean products; the modernity that enhances the tradition, always respecting the raw material.
Sea and land alternate in proposals that are renewed based on the seasonality of the products and with attention to the origin, preferably local.
Tradition but also innovation: the cooking methods are contemporary and designed to enhance the individual dishes: from low to high temperature cooking oils, from charcoal grill and live fire up to the stone oven for firewood cooking where our bread, strictly homemade, will accompany your dishes.
An extensive wine cellar with Italian excellences ranging from refined labels to small niche producers, to enhance the peculiarities of each course.
The Cocktail Bar is the ideal place to enjoy an aperitif at the end of the day, or relax after a day of sport or at the sea. The counter will make you enjoy every moment of preparation of the most particular blends that come to life and taste through the skilled hands of our Bartender: a live show for the eyes and a triumph for the taste. The preparation of our Cocktails follows the philosophy of the Restaurant: fresh, seasonal products and juices extracted from the fruit picked in our land. To complete the offer, a selection of spirits and liqueurs from all over the world.
Restaurant Li Neuli and the Bar are ready to welcome you for lunch and dinner, but also for social events or private happenings for up to 500 people.
Our Chef has gained an international experience in the most prestigious kitchens and together with his brigade, they will satisfy the most demanding palates by creating specific and tailored made proposals: from the wedding banquet to the gala dinner, from the private event to the corporate convention.
Surrounded by nature and in a privileged position overlooking the bio lake, the restaurant’s terrace is wrapped in all the colors of the Gallura region: sunny afternoons, then softening slightly at sunset and getting embraced by stars and white “neuli” in the evening.
The natural stage of the Country Club has an extension of 10,000 square meters.
The perfect location for any type of event under the sun or the stars, welcoming up to 5,000 people
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